The International Extravaganza

"La Dolce Vita"

by Jacob Mann/MannMade Creations, oil on canvas, donated to the International School of Monterey

Saturday, March 12, 2011
Intercontinental ~ The Clement Monterey
750 Cannery Row, Monterey

5:00pm ~ 6:00pm
Cocktails, Hors d'oeuvres, Silent Auction & 
Cooking Demonstration by
Chef Adrienne Saldivar-Meier &
The Rancho Cielo Drummond Culinary Students

6:00pm ~ 10:00pm
Dinner, Live Auction &
Dancing with music by BoomDaddy


Tickets: $125/person
ISM Families and Staff: $100/person

Chef Adrienne Saldivar-Meier was one of only 50 chefs and food specialists nationwide to be invited to the White House this past year to cook for the first lady as part of a new campaign that pairs chefs with schools to teach children about nutrition and healthy eating.

Saldivar-Meier makes food that's healthy by replacing everyday food choices with healthier ingredients. She has visited hundreds of schools as the star of the Healthy Eating Lifestyle Principles Program, and is affecting the lives of many at-risk youth through her work with the new Drummond Culinary Academy at Rancho Cielo.

Representing the lettuce capital of the world, Chef Adrienne's slogan "Lettuce Be The Change" is also the title of her new book that she has co-written with the Drummond Culinary Academy students in response to the White House plea to change how we eat as a nation.


For More Information or RSVP: 831-915-4958




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Please include the names of each person attending and seating preferences in the “Notes/Special Instructions” field of the form. For any special requests or questions, please email foundation@ismonterey.org